Grilled Skewers Night Bar
小吃快餐 · ⭐ 3.7
Qili Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qili Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Mullet Fish, Handmade Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Qili Street
- Popular dishes: Cold-mixed kelp strands, Mullet Fish, Handmade Pork Skewers, Charcoal-Grilled Sea Bass, Hot Dog
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
Handmade Pork SkewersHandmade pork skewers made from tender pork loin, marinated and grilled on charcoal for a smoky flavor.
Charcoal-Grilled Sea BassFresh sea bass marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Special Roasted Small SausageMade from premium pork, seasoned and grilled over charcoal for a crispy exterior and juicy interior.
Special Lamb SpineSpecial羊蝎子 features lamb spine bones as the main ingredient, paired with carrots, potatoes, and onions, and seasoned with star anise, cassia bark, and bay leaves. After blanching to remove odor, it's slowly stewed for a long time to achieve tender meat and rich broth.
Spicy Lobster SpecialFresh lobster stir-fried with spicy seasonings like chili, Sichuan pepper, and fermented bean paste, delivering a bold, aromatic flavor.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Cucumber Side DishA refreshing cucumber side dish made by mixing sliced or crushed cucumbers with garlic, vinegar, salt, and sugar for a crisp and tangy flavor.
Stewed Duck in Hot PotA dish featuring seasoned and dried duck meat slowly cooked in a small hot pot with ginger, scallions, and chili, resulting in tender, flavorful meat.
Fish TailFish tail is a delicacy made from fresh fish tails, typically marinated and then pan-fried or steamed, offering a tender texture and rich flavor.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.