Jin Sanxi Handmade Noodles (Kunlun Branch)
小吃面食 · ⭐ 3.5
Basement Level (B1), Building 5, No. 9 Courtyard, Fuyi Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level (B1), Building 5, No. 9 Courtyard, Fuyi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chili Pork Intestine Noodles, Braised Tofu Skin, Ginger-Flavored Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.5
- Address: Basement Level (B1), Building 5, No. 9 Courtyard, Fuyi Street
- Popular dishes: Spicy Chili Pork Intestine Noodles, Braised Tofu Skin, Ginger-Flavored Century Egg, Jin Sanxi Stewed Meat Noodles, Yimeng Stir-Fried Chicken
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Dishes
Spicy Chili Pork Intestine NoodlesAfter cleaning and boiling, pork intestines are sliced and mixed with chopped chili peppers, then tossed with cooked noodles. Garlic, green onions, and other seasonings are added for flavor.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Jin Sanxi Stewed Meat NoodlesJin Sanxi stewed pork noodle soup features fatty pork belly with potatoes and carrots, slow-cooked with soy sauce, cooking wine, and star anise until tender, then served over boiled noodles for a rich flavor.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Eggplant and Pork NoodlesEggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
Sour Soup Pork Minced NoodlesSuan Tang Rou Sao Zi Mian features noodles with stir-fried minced pork (rou sao zi), seasoned with a tangy broth made from tomatoes, vinegar, or pickled vegetables. Served hot, garnished with green onions and cilantro.
Spicy Lamb Offal NoodlesSpicy lamb offal noodles made with lamb offal (stomach, intestines, lungs) and noodles. Cooked and sliced lamb offal is stir-fried with chili and Sichuan pepper, then simmered in broth and mixed with cooked noodles, garnished with green onions or cilantro.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Fresh Lamb SoupFresh lamb soup is made with fresh lamb as the main ingredient, along with辅料 like ginger slices and green onions, simmered to perfection. The broth is clear or slightly milky, with tender lamb that retains its original flavor.