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Xiao Wan Fish Head Restaurant · Reservoir Fish Head · Local Cuisine (Gongkang Branch)

特色菜 · ⭐ 4.1

庙行镇长临路959弄北斗星广场2楼38号203室(一楼味千拉面旁自动扶梯上二楼直走即到)

Dishes

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  Health-Preserving Qiandao Lake Fish Head Soup

  Made with fresh fish head from Qiandao Lake, simmered slowly with tofu and ginger to create a rich, nourishing broth that supports health and well-being.
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  Huizhou Chicken Stew

  A traditional Huizhou dish featuring free-range chicken, ham, mushrooms, and bamboo shoots, slowly simmered to create a rich, savory broth.
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  Spring Eating Snails

  Spring Eating Snails is a dish made with fresh snails as the main ingredient, combined with seasonings and side ingredients. The snails are first cleaned, then stir-fried with chili, ginger, garlic, and other seasonings, resulting in a fresh and slightly spicy taste.
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  River White Fish

  A dish made by steaming fresh river white fish with ginger, scallions, and cooking wine, resulting in tender and delicately flavored fish.
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  Fugu

  Fugu is a delicacy made from the pufferfish, carefully prepared to remove toxins. It is often served as sashimi or in hot pots, prized for its delicate flavor and texture.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Medicinal Pumpkin Bake

  Medicinal baked pumpkin made with pumpkin as the main ingredient, combined with Chinese herbs like goji berries and astragalus. Pumpkin pieces are baked with herbs in a dish, drizzled with honey or seasoning, then steamed or roasted until soft, allowing the herbal flavors to infuse.
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  Scallion Braised Beef Tendon with Rice Cake

  Scallion braised beef tendon with rice cake is a Chinese dish made with beef tendon and rice cake, cooked slowly with scallions and seasonings. The beef tendon is soft and the rice cake absorbs the rich broth, offering a rich texture.
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  Garlic Braised Water Spinach

  Garlic Braised Water Spinach is a Chinese dish made with water spinach and garlic, cooked by stir-frying or braising. It has a fresh and tender texture with a rich flavor.
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  Black Pepper Crispy Beef Cubes

  Tender beef cubes marinated in black pepper and soy sauce, quickly pan-fried to a crispy exterior while remaining juicy inside, served with onions and bell peppers for a rich, aromatic flavor.

Reviews

• little_carnation
  Wait, this is supposed to be a restaurant review but the Chinese text is actually about an art class for kids, not food. Just gonna translate what's actually there: I signed up for a package of three classes through a group activity deal, and the place is right across from the little park in the middle of the street. The teacher was super patient, each class is two periods, about an hour and a half. The first part they go over what you'll be working on, and then the kids get to create on their own. When the kids finish, they actually have them stand up and talk about what they made, which is a really nice way to get them practicing how to express themselves. Honestly, it was a pretty good experience overall.