Jingya Ji - Beijing Roast Duck (Xiaohaidi Branch)
北京菜 · ⭐ 3.9
No. 44, Qujiang Road, Huashanli
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Qujiang Road, Huashanli. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜鸭汤, Peking Duck, Original Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 3.9
- Address: No. 44, Qujiang Road, Huashanli
- Popular dishes: 三鲜鸭汤, Peking Duck, Original Duck Frame, Handmade Spring Pancakes, Whole Roast Duck
China trip · China travel
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Dishes
三鲜鸭汤三鲜鸭汤以鸭肉为主料，搭配虾仁、火腿和香菇等食材炖煮而成。鸭肉切块后焯水去腥，与虾仁、火腿片、香菇一同放入锅中，加入清水和适量调料，慢火熬制至汤色清澈、味道浓郁。
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Original Duck FrameOriginal flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
Handmade Spring PancakesHandmade spring pancakes are thin dough wrappers made from flour and water, crafted by hand through rolling or pan-frying. They are typically served with stir-fried vegetables, meats (such as pork, chicken, or beef), and sauces (like sweet bean sauce or yellow soybean paste). The dough is divided into portions, rolled into round thin sheets, and cooked in a hot pan until soft and elastic.
Whole Roast DuckWhole roasted duck made with Beijing ducks, marinated and roasted in a挂炉. Crispy skin and tender meat, usually served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
特色锅巴特色锅巴以米饭为原料，经过晾晒或烘干制成干硬的锅巴，再通过油炸或烘烤使其酥脆。烹饪时通常与肉类、蔬菜等配料一同翻炒，使锅巴吸收汤汁风味，口感酥脆，搭配丰富食材。
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.