Halal Zhen San Li围炉麻辣烫 (Shuiyoucheng Store)
小吃快餐 · ⭐ 4.3
B1, Shuiyou City, No. 18, Dafeng Road, Northwest Corner
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at B1, Shuiyou City, No. 18, Dafeng Road, Northwest Corner. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Pepper Chicken, Sichuan Skewers, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: B1, Shuiyou City, No. 18, Dafeng Road, Northwest Corner
- Popular dishes: Three Pepper Chicken, Sichuan Skewers, Instant Noodles, Celery Beef, Chicken Feet
China trip · China travel
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Dishes
Three Pepper ChickenThree Pepper Chicken is a Chinese dish made with chicken thighs and three types of peppers: green pepper, red pepper, and Sichuan peppercorn. The chicken is first pan-fried and then stir-fried with seasonings for a slightly spicy and fragrant flavor.
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.