Ju Hai Xiao Chu (Jin Gouzhai Store)
地方菜 · ⭐ 3.5
No. 07, Jingouzhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 07, Jingouzhai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy Stir-Fried with Vermicelli, Dry-Fried Cabbage, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: No. 07, Jingouzhai Road
- Popular dishes: Bok Choy Stir-Fried with Vermicelli, Dry-Fried Cabbage, Spicy Cauliflower in Hot Pot, 松子玉米, Stir-Fried Tofu Skin
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Dishes
Bok Choy Stir-Fried with VermicelliFresh bok choy stir-fried with vermicelli noodles, a simple and healthy dish.
Dry-Fried CabbageA Sichuan-style dish made by stir-frying cabbage stems with garlic and chili until dry and fragrant, offering a crisp texture and spicy flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
松子玉米松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
Stir-Fried Tofu SkinA classic Chinese dish made by stir-frying tofu skin with vegetables, offering a savory and satisfying flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Preserved Pork with Bamboo ShootsPreserved pork stir-fried with bamboo shoots is a classic Chinese home-style dish. Sliced preserved pork is stir-fried with fresh bamboo shoots, using the pork's fat and aroma to enhance the笋's flavor. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.