Jiurong Tai · Southeast Asian Cuisine · Pub (Henggang Branch)
Southeast Asian cuisine · ⭐ 4.7
Hongmian 1st Road, No. 123-1
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Hongmian 1st Road, No. 123-1. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Singapore Black Pepper Shrimp, Thai Tom Yum Soup, Thai Lemon Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: Hongmian 1st Road, No. 123-1
- Popular dishes: Singapore Black Pepper Shrimp, Thai Tom Yum Soup, Thai Lemon Chicken, Thai Coconut Sago Pudding, Thai Stir-Fried Mussels
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Dishes
Singapore Black Pepper ShrimpFresh shrimp stir-fried with black pepper, onion, and bell pepper, delivering a fragrant and slightly spicy flavor with tender shrimp.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Thai Lemon ChickenThai lemon chicken is a dish made with chicken and seasoned with lemon, kaffir lime leaves, chili, garlic, fish sauce. Chicken is marinated, then fried or boiled, mixed with a spicy-sour sauce, and garnished with cilantro. Balance of sour and spicy flavors is key.
Thai Coconut Sago PuddingA sweet dessert made from sago and coconut milk, known for its soft, chewy texture and rich coconut flavor. Popular in Thai cuisine.
Thai Stir-Fried MusselsThai Stir-Fried Mussels is a spicy and tangy dish made with fresh mussels sautéed in a flavorful Thai sauce of chili, lemongrass, and fish sauce.
Thai Pork Neck MeatThai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Avocado Orange SaladA refreshing salad made with ripe avocado and orange, combined with fresh greens and a light dressing of lemon juice and olive oil.
Basil Leaf Stir-Fried with Minced MeatBasil leaves stir-fried quickly with minced pork, seasoned with garlic, soy sauce, and a touch of salt. It has a fresh, slightly spicy flavor with rich aroma, making it a simple and quick home-style dish.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Shrimp Paste with Chinese SpinachShrimp paste with choy sum is a dish made primarily from choy sum and shrimp paste. Choy sum is washed, cut into segments, and stir-fried with shrimp paste as seasoning. Garlic and ginger are typically added for aroma, and the dish is ready when the choy sum is cooked through.