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Jiangnan San Yue Shanghai Noodles (Binjiangdao Branch)

小吃面食 · ⭐ 4.0

No. 128 Hebei Road

Dishes

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  Shanghai Rice Noodles

  A dish of thin rice noodles served in a savory broth with pork, vegetables, and mushrooms, typical of Shanghai cuisine.
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  Premium Chicken Noodle Soup

  A savory dish featuring tender chicken pieces and smooth rice noodles in a rich, flavorful broth.
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  奥尔良鸡腿米线

  奥尔良鸡腿米线以鸡腿肉和米线为主要食材，鸡腿肉用奥尔良腌料腌制后煎熟或烤制，米线煮熟后与鸡腿肉一同拌入特制酱汁中，可加入青菜、葱花等辅料。
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Spicy Beef Noodle Soup

  Golden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
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  Spicy Rice Noodles

  Spicy rice noodles are made primarily from rice noodles, combined with spicy seasonings and ingredients such as chili peppers and Sichuan peppercorns, then cooked. The rice noodles are smooth and slippery, the broth is richly spicy and aromatic, and the toppings are diverse and flavorful.
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  Crispy Pork Rib Noodles

  Crispy pork ribs served over soft rice noodles with a savory sauce, offering a satisfying crunch and rich flavor.
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  Crispy Chicken Pieces

  Crispy chicken pieces are made primarily from chicken, marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Crispy Chicken Rice Noodles

  Crispy chicken rice noodles feature tender chicken and thin rice noodles, with the chicken fried until golden and crispy, served in a savory broth for a satisfying bite.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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