Da Hu La Lamb Charcoal Grill Rotisserie Leg
美食 · ⭐ 3.8
No. 3, Floor 1, Building 9, Yixing Huayuan Residential Community, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Floor 1, Building 9, Yixing Huayuan Residential Community, Xinhua Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanuts, Braised Chicken Bones, Delicious Duck Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 美食
- Rating: 3.8
- Address: No. 3, Floor 1, Building 9, Yixing Huayuan Residential Community, Xinhua Street
- Popular dishes: Braised Peanuts, Braised Chicken Bones, Delicious Duck Hearts, Duck Collar Bones, Lobster Tail
China trip · China travel
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Dishes
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Braised Chicken BonesA Chinese dish made by slow-cooking chicken bones with spices and seasonings until tender and flavorful.
Delicious Duck HeartsA dish made with duck hearts stir-fried with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful bite.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.