Mao's Qing Shuping Rice Noodles (Linke Da Store)
小吃面食 · ⭐ 3.6
No. 176, Lenda Road, Wenyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176, Lenda Road, Wenyuan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mountain Sichuan Pepper Oil, Fried Egg Addition, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. 176, Lenda Road, Wenyuan Subdistrict
- Popular dishes: Mountain Sichuan Pepper Oil, Fried Egg Addition, Signature Beef Noodle Soup, Hunan Rice Noodles, Pork Knuckle Noodle Soup
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Dishes
Mountain Sichuan Pepper OilA dish featuring mountain Sichuan pepper oil as the main seasoning, known for its unique numbing and spicy aroma, commonly used in cold dishes or stir-fries with vegetables or meat.
Fried Egg AdditionAn additional fried egg added to the dish, cooked until golden brown on both sides for a rich and satisfying flavor.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Hunan Rice NoodlesHunan rice noodles are a specialty snack made with rice noodles, served in a broth of pork bones or chicken, and topped with pickled mustard greens, dried radish, chili oil, scallions, and cilantro. Cooked noodles are added to hot broth with various toppings and seasonings for a unique flavor.
Pork Knuckle Noodle SoupA savory noodle soup made with pork knuckle broth and rice noodles, known for its rich flavor and comforting warmth.
Qingshuping Rice NoodlesQingshuping rice noodles is a Hunan specialty snack made from fine rice noodles, served with pickled beans, chili oil, peanuts, and minced meat, offering a spicy and savory flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.