Our Home Iron Pot Stew · Barbecue
Northeastern Chinese cuisine · ⭐ 3.6
No. 30, Southeast of Sanqi Ring Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Southeast of Sanqi Ring Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Stewed Goose Pot, Northeast Braised Goose Pot 1, Grass Carp Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 30, Southeast of Sanqi Ring Road
- Popular dishes: Northeast Stewed Goose Pot, Northeast Braised Goose Pot 1, Grass Carp Hot Pot, Spicy Pork Intestines Stir-fry, Stir-fried Rooster in Iron Pot
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Dishes
Northeast Stewed Goose PotNortheastern stewed goose pot features a whole goose with potatoes, vermicelli, and cabbage, seasoned with soy sauce, cooking wine, and葱姜蒜, slowly simmered until tender with rich broth.
Northeast Braised Goose Pot 1Northeast Braised Goose Pot 1 is a Northeast Chinese specialty dish made with goose, potatoes, and cabbage, cooked by stewing. It has a salty and fresh taste with rich meat aroma.
Grass Carp Hot PotGya fish pot is made with fresh gya fish as the main ingredient, paired with various vegetables such as tofu and cabbage, and prepared by stewing. First, the gya fish is cleaned and marinated with seasonings, then vegetables are added to stew together until the broth becomes rich and the ingredients are fully flavored.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Stir-fried Rooster in Iron PotIron pot stewed rooster dish is made with fresh rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients. It is placed in an iron pot with water and slowly simmered. During preparation, aromatics such as green onions, ginger, garlic, star anise, and Sichuan pepper are added, and the dish is cooked over low heat for a long time to make the chicken tender and fully flavored.