Sincere Hunan Wait · Fresh Local Vegetables (Liaobu Miaobian Village Branch)
Hunan cuisine · ⭐ 4.3
No. 44-2 Jinsong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 44-2 Jinsong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongting Lake Duck, Hunan Green Eggplant, Clay Pot Beefsteak Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 44-2 Jinsong Road
- Popular dishes: Dongting Lake Duck, Hunan Green Eggplant, Clay Pot Beefsteak Mushroom, Old Jar Spicy Chopped Pepper Fish Head, Old Ginger Stewed Chicken
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Dishes
Dongting Lake DuckDongting Lake Duck features locally sourced duck from the Dongting Lake region, slow-cooked with aromatic spices and a secret sauce, resulting in tender meat and rich flavor.
Hunan Green EggplantA Hunan-style dish made with fresh green eggplants stir-fried with garlic and chili, delivering a spicy and savory flavor.
Clay Pot Beefsteak MushroomA dish featuring fresh chanterelle mushrooms, paired with pork or ham slices, slowly stewed in a clay pot. After washing and slicing the mushrooms, they are cooked with seasonings in broth or water until tender and flavorful.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
Old Ginger Stewed ChickenA traditional Chinese dish made with fresh free-range chicken and aged ginger, slowly simmered to create a rich, savory broth.
Hengyang Fried TofuHengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage with Bamboo ShootsA classic Chinese dish featuring sour cabbage and tender bamboo shoots, stir-fried to create a tangy and refreshing flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.