Zhou's Fat Stalls (Barbecue Stand)
Barbecue · ⭐ 4.6
Xiangjiang North Road (Xiangjiang Century City)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Xiangjiang North Road (Xiangjiang Century City). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Spicy Chicken Feet, Zhou Baozi's Super Oyster, Spicy Dry Pot Duck and Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.6
- Address: Xiangjiang North Road (Xiangjiang Century City)
- Popular dishes: Ginger Spicy Chicken Feet, Zhou Baozi's Super Oyster, Spicy Dry Pot Duck and Frog, Signature Braised Duck with Bullfrog in Sauce, Fresh Pork Belly
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Dishes
Ginger Spicy Chicken FeetChicken feet braised with ginger and chili, offering a spicy and aromatic flavor.
Zhou Baozi's Super OysterA dish featuring fresh oysters cooked in a secret sauce with various ingredients, offering a delicious and slightly spicy flavor.
Spicy Dry Pot Duck and FrogA spicy Sichuan-style dish featuring duck and frog stir-fried in a dry pot with chili, garlic, and fermented bean paste, delivering rich, numbing heat and savory depth.
Signature Braised Duck with Bullfrog in SauceThis dish features pressed duck and bullfrog as main ingredients. The pressed duck is first cured and air-dried, then braised together with cleaned bullfrog pieces. A specially prepared sauce, typically containing soy sauce and spices, is used during slow cooking to allow flavors to penetrate. The finished dish has firm, chewy duck meat and tender bullfrog meat, with a rich, dark red and glossy sauce.
Fresh Pork BellyFresh pork belly is a popular ingredient in Chinese home cooking, known for its rich flavor and tender texture when properly prepared.- Fresh Beef Offal BowlFresh beef offal bowl features tender beef tripe, intestines, and lungs simmered in a rich, savory broth for a deeply flavorful dish.
Fresh Wagyu BeefFresh Wagyu beef from premium cuts, lightly seasoned and quickly grilled to preserve its natural flavor and tender texture.
Grilled Fresh Homemade ToastFreshly baked homemade toast, grilled to golden crispness with a soft interior, perfect with butter or jam.
Charcoal-grilled Soft Tofu SkinA dish made by grilling tender tofu skin over charcoal, resulting in a savory and aromatic flavor.
Braised Lamb SpineA Chinese dish made by slow-cooking lamb spine with spices and soy sauce until tender, resulting in rich flavor and soft meat.
Old Jar Sichuan-style Pickled Cabbage and BeefA traditional Chinese dish featuring tender beef simmered with aged pickled cabbage, known for its tangy and spicy flavor.
Old Jar Sichuan-style Pickled Cabbage Beef PotA traditional Chinese dish featuring tender beef and fermented pickled cabbage, slow-cooked in a savory broth with aromatic spices.
Fish Roe and Fish Bladder Hot PotA spicy hot pot dish made with fish roe and fish bladder, simmered in a flavorful broth with chili and Sichuan pepper.