Western Region Beef Noodles (Yunhe East Third Road Branch)
Barbecue · ⭐ 3.5
Room 1643, Floor 1, Building 5, Sena Riverside, No. 28 Yunhe East Third Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1643, Floor 1, Building 5, Sena Riverside, No. 28 Yunhe East Third Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Beef Rice Bowl, Signature Beef Noodle Soup, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.5
- Address: Room 1643, Floor 1, Building 5, Sena Riverside, No. 28 Yunhe East Third Road
- Popular dishes: Potato and Beef Rice Bowl, Signature Beef Noodle Soup, Spicy麻 Chicken, Fried Egg, Beef Stir-Fried Noodles
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Dishes
Potato and Beef Rice BowlA savory rice bowl featuring tender beef and sweet potatoes, seasoned with soy sauce and spices.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Special Big Plate Chicken NoodlesSpecial large plate chicken and noodle dish is made with chicken, potatoes, and green peppers as main ingredients. First, the chicken is stewed with seasonings until fully flavored, then diced potatoes and green peppers are added to cook together. Finally, the cooked chicken and vegetables are mixed with boiled noodles, allowing the noodles to fully absorb the sauce.
Scallion Oil FlatbreadA flatbread made from flour, scallions, and oil, pan-fried until crispy and fragrant.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.