Su Xiao Liu Handmade Pastries (Longhu Fengxian Tianjie Branch)
江浙菜 · ⭐ 4.1
4th Floor, Unit 43, Area A, Longhu Shanghai Fengxian Tianjie, No. 3800 Jinhai Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Unit 43, Area A, Longhu Shanghai Fengxian Tianjie, No. 3800 Jinhai Highway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South Late Japonica Rice Seafood Porridge, Signature Crab Roe Soup Dumplings, Signature Bamboo Shoot and Yellow Croaker Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: 4th Floor, Unit 43, Area A, Longhu Shanghai Fengxian Tianjie, No. 3800 Jinhai Highway
- Popular dishes: South Late Japonica Rice Seafood Porridge, Signature Crab Roe Soup Dumplings, Signature Bamboo Shoot and Yellow Croaker Spring Rolls, Fried Pork Cutlet, Fresh Shrimp and Chicken Dumplings in Clear Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
South Late Japonica Rice Seafood PorridgeA comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
Signature Crab Roe Soup DumplingsA premium dumpling filled with crab roe and pork, steamed to perfection for a rich, savory soup inside.
Signature Bamboo Shoot and Yellow Croaker Spring RollsA crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fresh Shrimp and Chicken Dumplings in Clear SoupFresh shrimp and chicken dumplings served in a clear, flavorful broth made from slow-simmered chicken stock.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Rice SoupA light rice soup made by boiling rice to extract its essence, commonly served as a breakfast or recovery drink.
Hand-Deconstructed Crab Roe Spring RollsFresh crab roe is hand-deconstructed and wrapped in thin spring roll wrappers, then deep-fried to golden crispness. Delicate and savory, this dish offers a luxurious bite of seafood flavor.
Old-Style Shrimp Roe Yangchun NoodlesA classic noodle dish featuring fine wheat noodles and shrimp roe for a savory, light broth. A traditional Jiangnan-style comfort food.
Shrimp Roe and Sichuan Pepper NoodlesA flavorful noodle dish featuring shrimp roe and numbing Sichuan pepper, offering a savory and spicy taste.
Premium Fresh Pork Steamed BunA premium steamed bun filled with fresh pork, known for its delicate skin and rich meat juice, made using traditional craftsmanship.
Fresh Vegetable and Mushroom Vegetarian Steamed BunFresh vegetable and mushroom vegetarian steamed bun made by steaming, with a fresh taste and no meat, suitable for vegetarians.