Xu Da Chuan Duo Cai Zhu Jiao Fan (Yinhai Market Branch)
小吃快餐 · ⭐ 3.5
No. 49, Wutong Road, Yunyang County; (Unit 18, Yutong Jointly-Built Building, Guanping Road), Yinhai Market
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Wutong Road, Yunyang County; (Unit 18, Yutong Jointly-Built Building, Guanping Road), Yinhai Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Refreshing Sprite, Nutritious Energy Scrambled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 49, Wutong Road, Yunyang County; (Unit 18, Yutong Jointly-Built Building, Guanping Road), Yinhai Market
- Popular dishes: Cucumber Salad, Refreshing Sprite, Nutritious Energy Scrambled Egg, Xu Dachuan Chopped Chili Pork Leg Rice, Puning Meat Roll Rice
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Refreshing SpriteA refreshing drink made with Sprite, lemon slices, and mint leaves for a cool and sweet taste.
Nutritious Energy Scrambled EggA healthy breakfast dish made with eggs, milk, and green onions, gently fried to a tender texture for quick energy and nutrition.
Xu Dachuan Chopped Chili Pork Leg RiceStewed pork leg with chopped chili, garlic, and ginger, served over rice for a spicy and savory dish.
Puning Meat Roll RicePuning meat roll rice is a specialty snack from Puning, Guangdong, featuring minced pork, bamboo shoots, and mushrooms wrapped in egg sheets and steamed, then sliced and served over rice for a fresh, tender, and layered taste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Spicy Braised Pork with Chili RiceBraised pork in a savory sauce mixed with spicy chili and served over rice for a flavorful, satisfying meal.
Juewei Braised Duck Leg RiceJuewei Braised Duck Leg Rice is a Chinese fast food dish made with duck legs cooked in a special braising sauce. The duck legs are tender and rich in braised flavor, served with rice for a delicious and satisfying meal.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.