Haibawang Flavor House (Daxin Road Store)
鱼鲜 · ⭐ 3.8
No. 62, Huguang Road (200 meters opposite RT-Mart)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Huguang Road (200 meters opposite RT-Mart). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hua Feng Noodles, Sea King Abalone Shark Fin Chicken Stew, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 62, Huguang Road (200 meters opposite RT-Mart)
- Popular dishes: Hua Feng Noodles, Sea King Abalone Shark Fin Chicken Stew, Fried Tofu Skin, Oyster and Abalone Chicken Stew, Charcoal-Grilled Taishan Oyster
China trip · China travel
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Dishes
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Sea King Abalone Shark Fin Chicken StewA rich stew featuring chicken, abalone, and shark fin, slow-cooked to perfection for a luxurious and nourishing dish.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Oyster and Abalone Chicken StewA rich stew made with fresh oysters, abalone, and chicken, simmered slowly to create a savory and nourishing dish.
Charcoal-Grilled Taishan OysterFresh Taishan oysters grilled over charcoal until tender and juicy, with a smoky flavor and savory sauce.
Preserved Meat and Pork Belly RiceA savory rice dish featuring pork belly and preserved meats, stir-fried and served over steamed rice.
Powerful Fruit TeaBold fruit tea made with fresh fruits like mango, strawberry, and lemon, combined with black or green tea, ice, and syrup. Fruit chunks steeped with tea create a harmonious blend of fruit and tea flavors.
Abalone and Shrimp Chicken StewA rich stew featuring abalone, shrimp, and chicken, slow-cooked to perfection for a savory and satisfying dish.
Fresh Orange Lemon TeaFresh orange lemon tea is made with fresh oranges and lemons, served over ice with black or green tea for a refreshing, tangy drink rich in vitamin C.