Jinji Taste Zigong Cuisine (Baihua Branch)
Sichuan cuisine · ⭐ 3.7
No. 1, Fanglin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Fanglin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Ginger and Frog Legs, Pan-fried Pork Belly, Spicy Crispy Pork Bites.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 1, Fanglin Road
- Popular dishes: Sliced Ginger and Frog Legs, Pan-fried Pork Belly, Spicy Crispy Pork Bites, Sizzling Tender Liver, Spicy Pork with Green Pepper
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Dishes
Sliced Ginger and Frog LegsStir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Pan-fried Pork BellyA classic Chinese dish made by pan-frying pork belly until crispy and flavorful, with a savory balance of fat and meat.
Spicy Crispy Pork BitesA spicy stir-fry dish made with pork neck meat, peppers, and garlic, known for its crispy texture and bold flavor.
Sizzling Tender LiverA Sichuan dish made with tender pork liver stir-fried quickly with vegetables and spices, known for its spicy and aromatic flavor.
Spicy Pork with Green PepperA spicy Sichuan dish made with pork belly, green peppers, and garlic chives, stir-fried with fermented bean paste and chili.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Snowflake Mango CrispA sweet dessert made with fresh mango and crispy coconut-rice crust, offering a delightful contrast of textures and tropical flavor.
Cilantro Beef Stir-fryA Chinese dish featuring tender beef slices stir-fried with fresh cilantro, seasoned for a savory taste.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
Spicy Boiled RabbitA Sichuan dish featuring tender rabbit meat cooked in a spicy broth with vegetables, known for its bold numbing and fiery flavor.