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Yuyue Sichuan • Chuan-Yu Jiang'an People's Home (Luohu MixFood Store)

Sichuan cuisine · ⭐ 4.6

Unit L613, 6th Floor, Wanxiang Food Plaza, Sungang Subdistrict (near Exit A of Sungang Metro Station)

Dishes

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  Chef's Spicy Boiled River Carp

  Fresh river carp seasoned with secret spices and chili oil, stir-fried to perfection for a spicy, aromatic dish.
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  Liver and Kidney Stir-fry in 18 Seconds

  A quick stir-fry dish made with pork liver and kidneys, known for its tender texture and savory flavor achieved through precise timing.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan Boiled Beef

  A classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables and chili oil.
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  Secret-Recipe Spicy Chicken

  Spicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.
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  Braised Turtle with Secret Sauce

  Fresh turtle is braised with a secret sauce, resulting in tender meat and rich, fragrant broth.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Snowflake Beef Mapo Tofu

  A fusion dish combining tender snowflake beef with classic mapo tofu, resulting in a rich, spicy, and savory flavor.
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  Fresh Pepper King Frog

  Fresh pepper king frog features tender frog legs stir-fried with fresh peppers and spices, delivering a bold, spicy flavor.

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