Chao Zheng He Chaoshan Beef Hot Pot (Hangzhou First Store)
Hot pot · ⭐ 4.4
No. 631 Zhongshan North Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 631 Zhongshan North Road, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Spoon Handle, Tendon with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 631 Zhongshan North Road, 1st Floor
- Popular dishes: Pork Belly, Spoon Handle, Tendon with Beef, Tenderized Meat, Handmade Fresh Beef Meatballs
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Handmade Fresh Beef MeatballsHandcrafted fresh beef meatballs made with tender beef, seasoned and shaped by hand for a rich, chewy texture.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Signature SnowflakeA signature dish made from premium beef tenderloin, sliced thin and stir-fried with a secret sauce for a tender and flavorful experience.
Freshly Sliced on OrderFreshly sliced meat ordered on demand, using premium cuts and expert slicing for optimal tenderness and flavor.
Beef Bone SoupBeef bone broth is made by slowly simmering beef bones to extract marrow and gelatin, creating a rich, flavorful soup. Vegetables like carrots, onions, and celery are added for depth of flavor. Minimal seasoning highlights the natural taste of the broth.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.