留柱小馆·皖南甲鱼·土鸡汤·平价海鲜(梅陇店)
江浙菜 · ⭐ 4.4
No. 66 Meilong West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Meilong West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup with Earthy Flavor, Fried Shrimp with Free-range Eggs, Stove-cooked Local Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 66 Meilong West Road
- Popular dishes: Chicken Soup with Earthy Flavor, Fried Shrimp with Free-range Eggs, Stove-cooked Local Chicken, Chaohu Reservoir Big White Carp, Dry-burned Stinky Mandarin Fish
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Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Fried Shrimp with Free-range EggsFried shrimp with free-range eggs, a simple yet flavorful dish combining tender shrimp and rich egg texture.
Stove-cooked Local ChickenStir-fried wild chicken with potatoes and green peppers, simmered in a clay pot to blend flavors.
Chaohu Reservoir Big White CarpChaohu Reservoir Big White Carp is a dish made primarily from large white fish from the Chaohu area, usually cooked by steaming or braising to highlight the freshness and original flavor of the fish meat.
Dry-burned Stinky Mandarin FishDry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Wild Pond Knife Board Fragrant TurtleA dish featuring fresh turtle, seasoned with knife-board sausage and wild pond ingredients, slowly stewed to perfection.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.