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Yan Qu Lao Hui Mian (Tongtai Road Branch)

豫菜 · ⭐ 4.1

No. 41-1, Longjie Garden, Tongtai Road

Dishes

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  Gingered Lotus Root

  A refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
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  Crispy Pork in Bowl

  Xiaosu Rou Kou Wan is a Chinese dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg, then deep-fried until golden and crispy. It's layered with potatoes and carrots in a bowl, steamed, and inverted onto a plate. The dish emphasizes the balance of crispy meat and soft vegetables.
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  Signature Noodle Stew

  Signature noodle soup features hand-pulled noodles with beef, lamb, or chicken, plus vermicelli, tofu skin, and greens, simmered in rich broth. Firm noodles, flavorful soup, abundant ingredients.
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  Braised Pork Ribs in Bowl

  A traditional Chinese dish featuring braised pork ribs with vegetables, served inverted from a bowl for presentation.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Lotus Root with Tofu Skin

  Lotus root with tofu skin is a Chinese dish made primarily with lotus root and tofu skin, which are stir-fried or mixed cold, offering a crisp texture and mild flavor.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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