Zigong Salt Dock (Dongshan Branch)
Sichuan cuisine · ⭐ 3.3
Unit 104, Ground Floor, Commercial Building, Zone D, Dongshan International New City, No. 104 Luxi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104, Ground Floor, Commercial Building, Zone D, Dongshan International New City, No. 104 Luxi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef Noodles, Spicy Squid Tentacles in Dry Pot, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.3
- Address: Unit 104, Ground Floor, Commercial Building, Zone D, Dongshan International New City, No. 104 Luxi Road
- Popular dishes: Spicy Beef Noodles, Spicy Squid Tentacles in Dry Pot, Maoxuewang, Spicy Stir-fried Flower Carp, Stir-fried Squid
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Dishes
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy Stir-fried Flower CarpSpicy Stir-fried Flower Carp is a dish made with flower carp, seasoned with chili, ginger, garlic, and other seasonings, and quickly stir-fried in hot oil. It has a tender texture and a spicy, fragrant flavor.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
True Flavor BeefTrue Flavor Beef is a Chinese dish made with fresh beef and ingredients such as green onions, ginger, and garlic, cooked by stewing. The meat is tender and the flavor is rich.
Co Liang XianCo Liang Xian is a healthy dish made primarily with coarse grains, including corn, millet, and sweet potatoes, cooked by steaming or boiling, with a sweet and soft texture.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Lotus Seed and Carrot RollLotus seed and carrot roll is a Chinese dish made with lotus seeds and carrots. The carrots are sliced and mixed with lotus seeds, then wrapped in thin pancakes or spring roll wrappers and steamed or fried.
Vegetable SoupVegetable soup is made from various fresh vegetables like carrots, potatoes, onions, tomatoes, cabbage, or broccoli. Wash and chop the vegetables, add water or broth, boil, then simmer until soft. Season and serve.