Yujian Huaiyang (Xianan Fengchao Branch)
江浙菜 · ⭐ 4.6
No. 683 Yunjin Road, AIPLAZA Xian'an Fengchao, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 683 Yunjin Road, AIPLAZA Xian'an Fengchao, 3rd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caramelized Barbecue Pork, Headwater Purple Seaweed Yellow Croaker Lion's Head, Glass-Braised Young Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: No. 683 Yunjin Road, AIPLAZA Xian'an Fengchao, 3rd Floor
- Popular dishes: Caramelized Barbecue Pork, Headwater Purple Seaweed Yellow Croaker Lion's Head, Glass-Braised Young Pigeon, Stewed Three Threads, Signature Fish Head with Shark's Fin Stew
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Dishes
Caramelized Barbecue PorkA succulent Cantonese dish made by slow-roasting marinated pork belly with a caramel glaze, resulting in a glossy, sweet-savory flavor.
Headwater Purple Seaweed Yellow Croaker Lion's HeadA refined dish combining yellow croaker, pork, and headwater purple seaweed, featuring lion's head meatballs simmered with seaweed for a rich, savory flavor.
Glass-Braised Young PigeonA delicately prepared young pigeon dish, steamed to perfection with a translucent skin and tender meat, served with a savory sauce.
Stewed Three ThreadsA classic Chinese dish made with shredded ham, chicken, and bamboo shoots, steamed and inverted onto a plate for elegant presentation.
Signature Fish Head with Shark's Fin StewA rich stew made with fresh fish head and shark's fin, slow-cooked to perfection for a savory, nourishing dish.
Special Huaiyang Soft EelA classic Huaiyang dish featuring tender eel stir-fried with green pepper and ginger, known for its delicate texture and rich flavor.
Rose Oil Vinaigrette Steamed CrabFresh crab steamed with rose oil vinaigrette, offering tender meat and a fragrant, slightly acidic sauce.
Braised Lanzhou Nine-Year Baihe in Sand PotA delicacy featuring aged Lanzhou white lily, slow-braised in a sand pot for a rich, sweet flavor and tender texture.
Green Pepper and Century Egg MixA dish made by stir-frying green peppers and mixing them with chopped century eggs, seasoned to taste for a fresh and unique flavor.
Truffle Stir-Fried ShrimpBlack truffle stir-fried shrimp is an exquisite Chinese dish featuring fresh shrimp as the main ingredient, paired with precious black truffles for stir-frying. The shrimp is tender and succulent, while the truffle imparts a unique aroma—these two elements blend perfectly to create an elegant and enticing flavor. To prepare, clean the shrimp thoroughly, then quickly stir-fry with appropriate seasonings and black truffles to preserve the natural essence of the ingredients.
Black Truffle Roasted Bok ChoyFresh bok choy is roasted with black truffle slices, creating a delicate balance of earthy aroma and crisp texture.