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Yunxi Barbecue (Qingdao Zhongfang Yunxi Community F Zone Store)

Barbecue · ⭐ 3.9

No. 32, Yunxi Road

Dishes

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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Boiled Shrimp

  Steamed shrimp is a dish made primarily with fresh shrimp. Clean the shrimp, boil in water until red and firm, adding ginger slices and green onions to remove fishy smell and enhance flavor. Season with salt or soy sauce as needed.
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  Onion Tofu Cubes

  A classic Chinese home-style dish made with tofu cubes and onions, stir-fried together until flavorful and tender.
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  Oyster

  Oyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
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  Braised Eel Scales

  A dish made by braising eel scales with soy sauce, sugar, and wine, resulting in a soft and savory texture.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Grilled Chicken Gizzards

  Charcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
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  Charcoal-Grilled Fire Bread

  A traditional Chinese snack made by grilling stuffed flatbread over charcoal, featuring a crispy crust and savory filling.
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  Grilled Beef Intestines

  Charcoal-grilled beef tripe is a barbecue dish featuring beef tripe as the main ingredient. After cleaning and marinating, it's grilled over charcoal until fully cooked, offering a chewy texture.
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  Charcoal-Grilled Beef Skewers

  Marinated beef chunks grilled over charcoal, served as skewers with a smoky, savory flavor.
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  Grilled Pork Cartilage

  Charcoal-grilled pork cartilage is a dish made from pork cartilage, marinated and grilled over charcoal. Rich in collagen, it offers a crispy exterior and tender, juicy interior.
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  Charcoal-Grilled Pig Kidney

  A dish made by grilling fresh pig kidneys over charcoal after marinating, offering a tender yet chewy texture with smoky flavor.
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  Charcoal-Roasted Skin and Tendon

  A specialty snack made from pork skin and beef tendon, marinated and grilled over charcoal for a crispy exterior and tender bite.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Tendon

  Tendon is a gelatinous meat part from pigs or cows, often braised until tender and served with savory seasonings.
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Mushroom Tendon

  A Chinese dish made with fresh mushrooms and pork tendons, simmered until tender and flavorful.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.

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