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Ronghua Northeast Barbecue & Stir-Fry (Hudong Yaguo Store)

Barbecue · ⭐ 4.4

Building 22, Xin Weilai Garden, Suzhou Industrial Park

Dishes

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  Pork Belly Slices

  Pork belly slices are a dish made by slicing pork belly thinly and cooking it through stir-frying or pan-frying. The main ingredient is pork belly, which can be seasoned with辅料 such as green onions, ginger, and garlic according to taste, and sometimes soy sauce and sugar are added for flavor.
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  Dry-Fried Spicy Beef Strips

  A Sichuan dish featuring stir-fried beef strips with chili and Sichuan pepper, known for its spicy and numbing flavor.
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  Signature Fresh Beef Skewers

  Fresh beef tenderloin marinated and grilled on skewers, served with a secret sauce for a savory, smoky flavor.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Juicy Pork Rind

  Jumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
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  Stir-Fried Chicken Bones

  A dish made by quickly stir-frying chicken bones with chili, scallions, garlic, and ginger, resulting in a flavorful and aromatic meal.
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  Gaizhou Skewers

  Gaizhou skewers are a specialty barbecue snack from Gaizhou, Liaoning, made with marinated beef, lamb, or chicken pieces grilled on bamboo skewers over charcoal for a smoky, savory flavor.
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  Charcoal-Grilled Oysters

  Fresh oysters grilled over charcoal with garlic butter sauce, resulting in tender and aromatic seafood delight.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Sizzling Fish Head

  Pan-seared fish head dish made with fresh grass carp or bighead carp head, seasoned with scallions, ginger, garlic, and doubanjiang, cooked on a hot iron plate for rich flavor and tender texture.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
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  Fresh and Refreshing Draft Beer

  Fresh draft beer made from premium malt and water, brewed through low-temperature fermentation, offering a crisp, refreshing taste with subtle malt aroma and effervescence, free from artificial sweeteners, preserving natural flavor.
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  Huangni Roast Pigeon

  Huangni roasted pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated with special seasonings, wrapped in yellow clay, and slowly baked until tender. The clay locks in moisture and aroma, resulting in juicy, flavorful meat.

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