Lin Zhong Shi Farmhouse Restaurant
苏北土菜 · ⭐ 3.8
No. 39, Machangshan, Chunhua Subdistrict (entrance faces the Citizen Fitness Square)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Machangshan, Chunhua Subdistrict (entrance faces the Citizen Fitness Square). It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Sweet Potato Noodles, Chopped Chili Fish Head, Triploid Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.8
- Address: No. 39, Machangshan, Chunhua Subdistrict (entrance faces the Citizen Fitness Square)
- Popular dishes: Farmhouse Sweet Potato Noodles, Chopped Chili Fish Head, Triploid Fish Soup, Stir-fried Bean Sprouts, Braised Chicken with Butter
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Dishes
Farmhouse Sweet Potato NoodlesA rustic dish made from sweet potato starch, steamed into noodles and stir-fried with garlic, chili, and soy sauce for a tender, flavorful bite.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Triploid Fish SoupA soup made from fresh triploid fish, seasoned with ginger and scallions, slowly simmered to create a rich, creamy broth with a delicate flavor.
Stir-fried Bean SproutsA simple stir-fried dish made with fresh bean sprouts, garlic, and scallions, known for its crisp texture and mild flavor.
Braised Chicken with ButterA Chinese dish made by slow-cooking a mature chicken with butter, soy sauce, and seasonings until tender and flavorful.
Eggplant and Green Bean Stir-fryA classic home-style vegetarian dish made by stir-frying eggplant strips with green beans, seasoned simply with salt and soy sauce for a fresh, savory taste.
Steamed Sausage and Salted PorkA traditional Chinese dish made by steaming sausage and salted pork, resulting in a savory, tender, and aromatic meal.
Lotus Root GardenA vegetarian dish made with lotus root, mushrooms, and carrots, stir-fried to retain crispness and freshness.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Fried GreensA dish made by frying fresh greens in hot oil, resulting in a crispy texture and mild flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.