Ba He Li Beef Hot Pot (Shenzhen Futian Star Black Gold Store)
Hot pot · ⭐ 4.7
Level 3, Starfield COCOPark, No. 268 Fu Hua Third Road (220 meters from Exit C of Shopping Park Station, Line 1; above Galaxy Cinema)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Starfield COCOPark, No. 268 Fu Hua Third Road (220 meters from Exit C of Shopping Park Station, Line 1; above Galaxy Cinema). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Platter, Spoon Handle, Spoon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: Level 3, Starfield COCOPark, No. 268 Fu Hua Third Road (220 meters from Exit C of Shopping Park Station, Line 1; above Galaxy Cinema)
- Popular dishes: Premium Platter, Spoon Handle, Spoon Meat, Original Beef Bone Soup Base, Tendon with Beef
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Dishes
Premium PlatterA premium platter featuring a variety of delicately prepared dishes, including braised meats, cold salads, and pickled vegetables, offering a balanced and refined dining experience.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Spoon MeatStir-fried pork slices, a traditional dish made primarily from pork. For preparation, pork with alternating layers of fat and lean is sliced thinly, marinated with a special seasoning, and then quickly stir-fried in a pan until cooked. The finished dish has a bright red color and tender, juicy meat.
Original Beef Bone Soup BaseOriginal beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added during preparation to remove fishy odor and enhance aroma, with no additional seasonings to preserve the natural flavor of the bones.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Fresh Black TripeFresh black tripe is a premium beef tripe used in Sichuan hot pot, known for its crisp and chewy texture when quickly cooked.
Tender PorkTender pork made from premium pork tenderloin, marinated and quickly stir-fried for a soft, smooth texture.
Abalone MeatPork tenderloin is a lean cut from the front leg, marinated with soy sauce, cooking wine, and starch, then stir-fried, boiled, or stewed. Main ingredient: pork shoulder; seasonings include scallions, ginger, and garlic.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.