Thai Mae Nam Pig Trotter Rice (Zhengshang International Store)
小吃快餐 · ⭐ 3.7
Weiying Food City, Building B, Zhengshang International Plaza
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Weiying Food City, Building B, Zhengshang International Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Leg Rice, Chiang Mai Pork Leg Rice, Thai Chiang Mai Pig's Foot Rice (Side Dish).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Weiying Food City, Building B, Zhengshang International Plaza
- Popular dishes: Signature Duck Leg Rice, Chiang Mai Pork Leg Rice, Thai Chiang Mai Pig's Foot Rice (Side Dish), Special Pork Trotter Rice Bowl, Pork Trotter Rice Bowl
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Dishes
Signature Duck Leg RiceOur signature duck leg rice features succulent duck legs marinated with premium spices and roasted to golden crispiness. Served with soft, fragrant rice that absorbs the rich duck flavor, then drizzled with a specially crafted sauce—this dish delivers an exquisite balance of color, aroma, and taste.
Chiang Mai Pork Leg RiceA Thai dish featuring tender pork leg simmered in coconut milk and spices, served over rice with fresh vegetables.
Thai Chiang Mai Pig's Foot Rice (Side Dish)Thai Chiang Mai Pig's Foot Rice (Side Dish) is a dish made with pig's feet, rice, and various vegetables. The pig's feet are stewed until tender and flavorful, served with fragrant rice and fresh vegetables for a rich taste.
Special Pork Trotter Rice BowlSpecial pig trotter rice features tender, flavorful trotters slow-cooked with soy sauce, rock sugar, star anise, and cinnamon, served over steamed rice.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.