Close

Xiao Lu Zi Three Minutes Rare Barbecue (Gaoxin Xinghua Garden C Area Store)

Barbecue · ⭐ 3.4

Minsk Road, Area C, Gaoxin Xinghua Garden

Dishes

• 

  Jiutai Hot Noodles

  Jiutai hot noodles is a hot dish primarily made with noodles, typically combined with ingredients such as beef, pork, or eggs, and seasoned with broth or soy sauce, then cooked with garnishes like green onions and cilantro.
• 

  Hanging Oven Pig Intestines

  A dish made of pork intestines, cleaned and braised, then grilled in a hanging oven to achieve a crispy exterior and tender interior with rich aroma.
• 

  Baby Squid Tentacles

  Fresh squid tentacles are cleaned and cooked by blanching or stir-frying, enhanced with葱姜蒜 and chili for flavor while maintaining a crisp texture.
• 

  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
• 

  Pickled Pepper Seaweed

  Spicy pepper seaweed salad is a cold dish made primarily from seaweed and pickled chili peppers. After soaking and blanching, the seaweed is mixed with sliced pickled chilies and seasoned to taste.
• 

  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
• 

  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
• 

  Beef Chest

  Chuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
• 

  Marinated Beef Tripe

  A dish made with beef tripe, blanched and sliced, served with a savory dipping sauce made from garlic, soy sauce, vinegar, and chili oil.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

Reviews