Xiang Delai Restaurant (Zhuangliang Highway Branch)
其他美食 · ⭐ 3.5
No. 65, Zhuangliang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Zhuangliang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stir-fried Shrimp Cake, Three Delicacies Pig's Trotter, Salted Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.5
- Address: No. 65, Zhuangliang Road
- Popular dishes: Three Delicacies Stir-fried Shrimp Cake, Three Delicacies Pig's Trotter, Salted Chicken Pot, Hand-Torn Pork Chop, Braised Free-range Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Stir-fried Shrimp CakeA dish made with shrimp, egg, and pork, steamed into cakes and then simmered in broth with mushrooms and ham for a delicate, savory flavor.
Three Delicacies Pig's TrotterA dish made with pig's trotters and ingredients like shrimp, chicken, and mushrooms, simmered to create a rich, savory flavor.
Salted Chicken PotA hearty dish made with chicken and vegetables, slow-cooked to a savory, salty flavor.
Hand-Torn Pork ChopA dish featuring tender pork loin, marinated and grilled until crispy outside and juicy inside, then torn by hand for a flavorful bite.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Old Village ChiefOld Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.