Jin Le Xiao Le Baozi (Gexin East Street Branch)
小吃快餐 · ⭐ 3.9
No. 18 Gexin Dong Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Gexin Dong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Fresh Meat, Chinese Cabbage and Pork Buns, 芹菜肉包子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 18 Gexin Dong Street
- Popular dishes: Corn and Fresh Meat, Chinese Cabbage and Pork Buns, 芹菜肉包子, Fennel and Egg, Cucumber and Egg Dumplings
China trip · China travel
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Dishes
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Chinese Cabbage and Pork BunsA traditional Chinese steamed bun made with pork and Chinese cabbage, featuring a soft outer dough and savory, juicy filling.
芹菜肉包子芹菜肉包子以面粉为皮，包裹由猪肉和芹菜制成的馅料，通过蒸制而成。主要食材包括猪肉、芹菜、葱姜等调味品，馅料经剁碎拌匀后包入面皮中，捏合封口后放入蒸锅蒸熟。
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Cucumber and Egg DumplingsCucumber and egg dumplings are made by mixing tender cucumber with eggs, seasoning, and wrapping in dough for steaming—resulting in a savory, soft, and nutritious dish.
豆角肉豆角肉是一道以豆角和猪肉为主要食材的菜肴。豆角洗净后切段，猪肉切片或切丁，先将肉炒至变色，再加入豆角翻炒，调味后焖煮至熟透。
Green Bean and Pork BunsGreen bean and pork buns are made by filling fermented dough with a savory mixture of fresh green beans and minced pork, then steamed until soft and flavorful.
Green Vegetable DumplingA vegetarian dumpling made with fresh green vegetables, steamed or pan-fried, offering a light and healthy meal option.
Leek and Pork BunsLeek and pork buns are made with flour dough and filled with a mixture of fresh leeks and minced pork, seasoned and steamed.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory taste.