Emotion · Small Street Hot Pot
Hot pot · ⭐ 3.5
East Xiangyun Town, Antai Avenue, Konggang Subdistrict (west of Hualikan Station, Line 15, Beijing Subway; Central Villa Area)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Xiangyun Town, Antai Avenue, Konggang Subdistrict (west of Hualikan Station, Line 15, Beijing Subway; Central Villa Area). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Hot Pot Skewers, Mild Spicy Hot Pot, Spicy Tomato Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.5
- Address: East Xiangyun Town, Antai Avenue, Konggang Subdistrict (west of Hualikan Station, Line 15, Beijing Subway; Central Villa Area)
- Popular dishes: Spicy Hot Pot Skewers, Mild Spicy Hot Pot, Spicy Tomato Hot Pot, Chicken Feet, Pigeon Crop
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Hot Pot SkewersSichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
Mild Spicy Hot PotA mildly spicy hot pot made with various vegetables, soy products, meats, and seafood, cooked in a special mild spice base and broth. Ingredients like potatoes, tofu, luncheon meat, fish balls, and greens are chosen based on personal preference and served after cooking.
Spicy Tomato Hot PotTomato spicy hot pot is a spicy hot pot dish based on a tomato broth. Main ingredients include fresh tomatoes, various vegetables, tofu, and meats. The method involves simmering tomatoes to create a rich broth, then adding various ingredients to cook until tender, and finally serving with spicy seasoning to deliver a tangy and numbing flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Pigeon CropPigeon belly refers to the internal organs of a pigeon, typically its abdominal fat and membranes. Clean thoroughly, remove impurities, then blanch before stewing or stir-frying, or combine with other ingredients.