Zhubaǐ Yúzǐ · Chaoshan Cuisine (Guicheng Branch)
Cantonese cuisine · ⭐ 4.5
120 meters south of the intersection of Yihuan Road and Xiaping West Road (next to Zijincheng)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 120 meters south of the intersection of Yihuan Road and Xiaping West Road (next to Zijincheng). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Assorted Dishes, Braised Goose Meat with Spiced Sauce, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 120 meters south of the intersection of Yihuan Road and Xiaping West Road (next to Zijincheng)
- Popular dishes: Braised Assorted Dishes, Braised Goose Meat with Spiced Sauce, Braised Duck Feet, Pork Rib and Spring Vegetable Stew, Sea Grass Handmade Dumplings
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Dishes
Braised Assorted DishesA mixed platter of braised meats and vegetables in a savory sauce, popular as a cold dish in Chinese cuisine.
Braised Goose Meat with Spiced SauceBraised goose meat using a special spiced sauce, tender and flavorful.
Braised Duck FeetA cold dish made with duck feet simmered in a savory sauce, known for its tender texture and rich flavor.
Pork Rib and Spring Vegetable StewA hearty stew made with pork ribs and fresh spring vegetables, slow-cooked to perfection for a rich, savory flavor.
Sea Grass Handmade DumplingsSea grass handmade dumplings are made from fresh seaweed and pork, shaped by hand and boiled until tender, offering a delicate and savory taste.
Special Stir-fried ClamsFresh clams stir-fried with garlic, chili, and a savory sauce, resulting in a flavorful and slightly spicy dish.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Stir-fried Beef with Chinese Mustard GreensBeef stir-fried with Chinese broccoli is a Chinese dish using beef and Chinese broccoli as main ingredients. Beef slices are marinated, and Chinese broccoli is washed and set aside. Heat oil in a wok, quickly stir-fry beef until it changes color, then add Chinese broccoli and stir-fry together. Season and serve.
Stir-Fried Clams with Ginger and ScallionA dish of fresh clams stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.