He Shifu Turtle Restaurant · Qianjiang Shrimp King (Panlongcheng Branch)
地方菜 · ⭐ 3.7
Songgang 2nd Road, Panlongcheng, F, Lüdao Commercial Area, No. 10 Songgang 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Songgang 2nd Road, Panlongcheng, F, Lüdao Commercial Area, No. 10 Songgang 2nd Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tofu Skin Salad, Free-range Softshell Turtle, River Pond Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: Songgang 2nd Road, Panlongcheng, F, Lüdao Commercial Area, No. 10 Songgang 2nd Road
- Popular dishes: Spicy Tofu Skin Salad, Free-range Softshell Turtle, River Pond Turtle, Stewed Large Shrimp, Lotus Pond Softshell Turtle
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Dishes
Spicy Tofu Skin SaladA cold dish made with beef skin tofu and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
Free-range Softshell TurtleFresh-raised softshell turtle is the main ingredient, processed by slaughtering, cleaning, and blanching, then stewed with ginger slices, scallions, and other seasonings in broth or water over low heat until tender and flavorful.
River Pond TurtleA dish made from fresh turtle, cooked with aquatic plants and seasonings from river ponds, known for its rich flavor and nutritional value.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Lotus Pond Softshell TurtleLotus pond turtle is a dish featuring turtle as the main ingredient, paired with lotus root, water chestnuts, snap peas, and wood ear mushrooms. The turtle is blanched first, then stewed or braised with vegetables to blend flavors. The broth is rich, and the ingredients are tender and delicious.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.