Daziran Farm
农家菜 · ⭐ 3.8
No. 9, Donghu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Donghu Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Duck, Signature Braised Goose, Steamed Whole Chicken with Grid Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 9, Donghu Street
- Popular dishes: Signature Braised Duck, Signature Braised Goose, Steamed Whole Chicken with Grid Water, Stewed Turtle and Chicken, Turtle Chicken Stew
China trip · China travel
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Dishes
Signature Braised DuckA classic Cantonese dish featuring a whole duck marinated and slowly braised in a clay pot, resulting in tender, flavorful meat with rich sauce.
Signature Braised GooseA classic Cantonese dish featuring tender, flavorful goose slowly braised with aromatic spices and sauces.
Steamed Whole Chicken with Grid WaterSteamed Whole Chicken with Grid Water is a traditional steamed dish, primarily using a whole large fan chicken (a larger-sized chicken) as the main ingredient. During preparation, the cleaned whole chicken is placed on a special steaming grid, with water added below, and the chicken is cooked using steam. No complex seasonings are added during steaming—only a small amount of salt, ginger slices, and scallions are used to enhance the flavor, highlighting the natural taste of the chicken. The finished dish features tender, juicy meat and smooth skin, preserving the ingredient's original flavor.
Stewed Turtle and ChickenA Chinese dish made by stewing turtle and chicken with soy sauce, ginger, and scallions until tender and flavorful.
Turtle Chicken StewA nourishing stew made with turtle and chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
Pressure Cooker ChickenA home-style dish cooked in an electric rice cooker, featuring chicken, ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Clay Pot Chicken RiceClay Pot Chicken Rice is a dish where chicken and rice are simmered together. Main ingredients include chicken (typically chicken thighs or pieces), rice, shiitake mushrooms, Chinese sausage or cured meat, and seasonings like ginger and scallions. The chicken is first marinated with soy sauce and cooking wine, then stir-fried with soaked mushrooms and sliced cured meat. The stir-fried ingredients are then combined with washed rice in a clay pot or rice cooker, with water or broth added, and simmered until the rice is cooked and the chicken is tender. The finished dish features rice infused with the aromas of chicken and other ingredients, resulting in a rich and flavorful meal.