Pinzhuan (Beilun Store)
Cantonese cuisine · ⭐ 4.2
30th Floor, Shipu Howard Johnson Hotel, No. 217, Baoshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 30th Floor, Shipu Howard Johnson Hotel, No. 217, Baoshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pinxuan French-style Beef Short Ribs, Puning Bean Paste Stir-Fried Ningxia Mustard Greens, Seaweed Cold Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 30th Floor, Shipu Howard Johnson Hotel, No. 217, Baoshan Road
- Popular dishes: Pinxuan French-style Beef Short Ribs, Puning Bean Paste Stir-Fried Ningxia Mustard Greens, Seaweed Cold Cake, White Braised Platter, Red-braised South American Golden Hook Wing
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Dishes
Pinxuan French-style Beef Short RibsPremium beef short ribs marinated in French style and slow-roasted, with a crispy exterior and tender, juicy interior. Main ingredients: beef short ribs; preparation method: marinating and low-temperature roasting.
Puning Bean Paste Stir-Fried Ningxia Mustard GreensMade with Puning bean paste and fresh Ningxia mustard greens, stir-fried quickly in hot oil to retain crispness, delivering a savory-slightly spicy taste with prominent bean paste aroma.
Seaweed Cold CakeA dessert made from glutinous rice flour, seaweed flakes, and a touch of sugar, steamed and served chilled. Soft, chewy, and subtly savory with oceanic flavor.
White Braised PlatterA cold platter featuring various ingredients simmered in a mild white braising sauce, known for its savory and delicate flavor.- Red-braised South American Golden Hook WingSouth American golden hook wing braised in a savory sauce with aromatic spices and slow-cooked to perfection.
Garlic Sauce Hokkaido Sweet Shrimp and Lily BulbA refined dish combining fresh Hokkaido sweet shrimp and lily bulbs, gently stir-fried with garlic for a delicate, savory flavor.
Quinoa Crispy PigeonQuinoa-crusted squab features tender pigeon meat coated in quinoa crumbs for a crispy texture, marinated and then fried or roasted. Quinoa adds unique taste and nutrition.
Shrimp Soup with Tofu and Green Abalone SlicesA delicate dish featuring shrimp broth, silky tofu, and tender green abalone slices, offering a rich umami flavor.- Sour Tofu BeansA cold dish made with beans seasoned in vinegar, garlic, and chili for a tangy and spicy flavor.
Fish Roe MilkshakeA creative drink made by blending fresh fish roe with cream, milk, or yogurt for a smooth, rich texture with a savory oceanic flavor.
Yellow贡 Pepper Sauce Steamed Ecological TurtleA dish featuring ecological turtle steamed with yellow gong pepper sauce, offering a rich, spicy flavor and tender texture.
Black Truffle Warm Tossed SalmonFresh salmon is gently poached, sliced, and tossed with black truffle sauce. Highlights the tenderness of salmon and the rich aroma of black truffle, offering a layered texture.
Black Garlic and Fruit Vinegar Glazed BeefTender beef glazed with a tangy sauce made from black garlic and fruit vinegar, offering a rich and balanced flavor.