Big Pie Buffet (Yanqing Wanda Plaza Branch)
自助餐 · ⭐ 4.4
Units 4016–4017, 4th Floor, No. 59 Qingyuan Street (4th Floor, Yanqing Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Units 4016–4017, 4th Floor, No. 59 Qingyuan Street (4th Floor, Yanqing Wanda Plaza). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Zealand Ice Cream, Fresh Vegetable Salad, Japanese Teriyaki Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.4
- Address: Units 4016–4017, 4th Floor, No. 59 Qingyuan Street (4th Floor, Yanqing Wanda Plaza)
- Popular dishes: New Zealand Ice Cream, Fresh Vegetable Salad, Japanese Teriyaki Fried Rice, Durian Pizza, Burnt Sauce Udon Stir-fry
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Dishes
New Zealand Ice CreamNew Zealand ice cream is a frozen dessert made primarily from fresh cream, whole milk, and sugar. By mixing the ingredients and freezing them at low temperatures, the mixture becomes smooth and creamy after being stirred evenly, then topped with a sprinkle of New Zealand's specialty nuts or fruits as a garnish.
Fresh Vegetable SaladFresh vegetable and fruit salad made from lettuce, tomato, cucumber, carrot, and other fresh produce, washed, cut, and mixed. Add a little olive oil, lemon juice, or dressing. Ingredients retain natural flavor with a crisp texture.
Japanese Teriyaki Fried RiceJapanese teriyaki fried rice is made with rice, chicken breast, onion, carrot, and other ingredients, stir-fried and finished with a sweet and savory teriyaki sauce made from soy sauce, mirin, sugar, and sake.
Durian PizzaDurian pizza is an innovative pizza featuring durian flesh as the main ingredient, combined with rich cheese and a crispy crust, baked to perfection.
Burnt Sauce Udon Stir-fryBurnt sauce stir-fried udon is a dish featuring cooked udon noodles tossed with a savory burnt sauce made from soy sauce, sugar, and mirin, along with vegetables, meat, or seafood for rich flavor absorption.
Luohan SkewersLohan串 is a skewered dish featuring various vegetables and mushrooms such as shiitake, enoki, carrot, green pepper, eggplant, and tofu skin, grilled or fried for a rich, layered flavor.
Mango PuddingMango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Empress Lychee PizzaThe Empress Lychee Pizza is made with a thin crust base, spread with tomato sauce, topped with mozzarella cheese, fresh lychee fruit pieces, and ham slices, then baked at high temperature.
Cod SkewersFish skewers made with fresh cod, cut into pieces and grilled or fried after marinating, resulting in a slightly charred exterior and tender interior.