Fish Song Ecological Restaurant (Qian Deng Store)
江浙菜 · ⭐ 4.2
No. 1111, Nanpu East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1111, Nanpu East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Bullfrog with Dajing Chili and Sweet Soy Sauce, Health-Preserving Mushroom King Soup, Sliced Large Bream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 1111, Nanpu East Road
- Popular dishes: Sichuan-style Bullfrog with Dajing Chili and Sweet Soy Sauce, Health-Preserving Mushroom King Soup, Sliced Large Bream Fish, Black Tiger Shrimp with Sweet Sauce, Golden Flower Vegetable
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Dishes
Sichuan-style Bullfrog with Dajing Chili and Sweet Soy SauceFresh bullfrog stir-fried with Sichuan-style dried chili and sweet soy sauce, delivering a spicy yet aromatic flavor.
Health-Preserving Mushroom King SoupHealth-preserving mushroom king soup made with fresh mushrooms like shiitake, oyster, enoki, and lion's mane, simmered with chicken or pork ribs. Ingredients are cleaned, cut, and cooked slowly with ginger until the broth turns creamy and mushrooms become tender, preserving original flavors.
Sliced Large Bream FishFresh large bream is scaled, cleaned, and sliced whole, then steamed with scallions, ginger, cooking wine, and salt. The fish meat is tender and fresh, retaining its natural flavor with a light, refreshing taste.
Black Tiger Shrimp with Sweet SauceFresh black tiger shrimp stir-fried with sweet soy sauce, garlic, and ginger for a savory and aromatic dish.
Golden Flower VegetableA dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.
Scallion Shrimp PancakeA Chinese snack made with fresh shrimp and scallions, pan-fried into a crispy and tender pancake.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.
Black Vinegar Spare RibsA Chinese dish made with pork ribs simmered in black vinegar, sugar, and soy sauce, resulting in a sweet and tangy flavor.