Cloud Intervals YAN Seafood Restaurant (Aiqiguo Market Branch)
鱼鲜 · ⭐ 4.1
No. 3358 Nong, Pingzhuang West Road, Aiqi Valley Market, Building 3, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3358 Nong, Pingzhuang West Road, Aiqi Valley Market, Building 3, 1st Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: An Nam子 Sliding Egg Tart, Signature Glass-Braised Pigeon, Matsutake Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 3358 Nong, Pingzhuang West Road, Aiqi Valley Market, Building 3, 1st Floor
- Popular dishes: An Nam子 Sliding Egg Tart, Signature Glass-Braised Pigeon, Matsutake Mushroom Soup, Flame-Sear Spicy Beef Short Ribs, Refreshing Cherry Radish
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Dishes
An Nam子 Sliding Egg TartA Vietnamese-inspired dessert featuring a smooth egg custard infused with An Nam spice, baked in a flaky tart shell.
Signature Glass-Braised PigeonSignature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
Matsutake Mushroom SoupMatsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.- Flame-Sear Spicy Beef Short RibsBeef short ribs marinated and slow-cooked with Sichuan pepper and spices, finished with a flaming oil pour for intense aroma and heat.
Refreshing Cherry RadishA refreshing cold dish made from fresh cherry radishes, sliced and dressed with vinegar, sugar, garlic, salt, and sesame oil for a crisp, tangy flavor.
Scallion Oil Steamed Small Yellow CroakerSmall yellow croaker is marinated and steamed, then topped with scallion oil for a fresh, tender dish with aromatic onion flavor.
Steamed Lobster with Garlic Rice NoodlesSteamed lobster with garlic and vermicelli is a dish featuring clean lobster placed on a plate, topped with soaked vermicelli and sautéed garlic, then steamed until tender. It's rich in flavor and has a satisfying texture.
Steamed Long-legged Crab with Garlic and VermicelliLong-legged crab steamed with garlic and vermicelli, a classic Cantonese seafood dish featuring tender crab meat and flavorful noodles.
Steamed Chicken Feet in Soy SauceChicken feet are blanched, then marinated with soy sauce, ginger slices, and green onions before steaming. The dish has a glossy red color and tender, flavorful texture.
Spicy Braised OystersFresh oysters stir-fried with chili, garlic, and ginger to create a spicy and aromatic dish.
Fresh Shrimp Crystal DumplingsFresh shrimp crystal dumplings feature a translucent wrapper filled with succulent shrimp and pork, steamed to perfection for a delicate, savory bite.
Black Truffle Tai Shan Cabbage StemBlack Truffle Tai Shan Cabbage Stem is a dish made with Tai Shan cabbage stems and black truffle sauce. The cabbage stems are blanched and then stir-fried with black truffle sauce, resulting in a tender texture and rich aroma.