Gong Jiang Zhang Fresh Mixed Chicken (Baohua Road Store)
小吃快餐 · ⭐ 3.8
Baihua Road Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baihua Road Farmers' Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Chicken Liver, Thin seaweed strips, Fresh Chicken Leg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Baihua Road Farmers' Market
- Popular dishes: Signature Braised Chicken Liver, Thin seaweed strips, Fresh Chicken Leg Salad, Chicken gizzard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Braised Chicken LiverA delicacy made from fresh chicken liver, slowly simmered in a secret braising sauce for rich flavor and tender texture.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Fresh Chicken Leg SaladFresh chicken leg meat is boiled, shredded, and mixed with seasonings like soy sauce, vinegar, and sesame oil, along with green onions and cilantro for a refreshing, savory dish.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.