Hutong Mouth Fried Chicken (Shuangyu New Garden South District Store)
地方菜 · ⭐ 4.3
No. 20-5, Yuqinggong Road, Lichun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 20-5, Yuqinggong Road, Lichun Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Tenderloin, Signature Stir-Fried Chicken, Fried Dough with Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.3
- Address: No. 20-5, Yuqinggong Road, Lichun Subdistrict
- Popular dishes: Crispy Pork Tenderloin, Signature Stir-Fried Chicken, Fried Dough with Cucumber, Fried Yellow Croaker, Special Corn Cake
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Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Signature Stir-Fried ChickenSignature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
Fried Dough with CucumberA cold dish made primarily with fried dough sticks and cucumber. Cut the dough sticks into segments and mix with sliced or julienned cucumber, then season and toss to serve.
Fried Yellow CroakerDeep-fried yellow croaker is a dish made with yellow croaker as the main ingredient. After cleaning and marinating, the fish is coated in starch or flour and fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fresh.
Special Corn CakeA traditional Chinese corn cake made from fresh cornmeal, lightly seasoned and pan-fried to a crispy exterior and soft interior, with a naturally sweet and savory flavor.
Hutong Gate Fried ChickenA traditional Chinese home-style dish made by stir-frying chicken with green peppers, onions, and garlic, offering a savory and slightly spicy flavor.
Hutong Sour Cabbage FishA Sichuan-style dish made with fresh carp and sour cabbage, seasoned with chili and fermented vegetables for a tangy, spicy flavor.
Jiaodong Big Mixed SaladA refreshing cold salad from Jiaodong, made with fresh vegetables like cucumber, carrot, and seaweed, dressed with garlic, vinegar, soy sauce, and sesame oil.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a Chinese home-style dish using bok choy and garlic as main ingredients. Blanch the bok choy, drain, then stir-fry with garlic until fragrant, season and serve.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.