Xia's Buckwheat Noodle Shop
小吃面食 · ⭐ 3.7
No. 174 Wenshu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 174 Wenshu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ham Sausage, Fried Potato Dumplings, Beef and Bamboo Shoot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 174 Wenshu Road
- Popular dishes: Ham Sausage, Fried Potato Dumplings, Beef and Bamboo Shoot Noodles, Bamboo Shoot Buckwheat Noodles, Meat Skewers
China trip · China travel
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Dishes
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fried Potato DumplingsA Chinese snack made by frying potato chunks or dumplings until crispy, often seasoned with chili and cumin.
Beef and Bamboo Shoot NoodlesA Chinese dish featuring tender beef slices and fresh bamboo shoots in a savory noodle soup or stir-fry.
Bamboo Shoot Buckwheat NoodlesA Chinese dish made with buckwheat noodles and stir-fried bamboo shoots, offering a fresh, savory flavor.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.