Shao Hui Large Shrimp (Dehui Branch)
Hot pot · ⭐ 4.4
50 meters southwest of the intersection of Xibadao Street and Minzu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 50 meters southwest of the intersection of Xibadao Street and Minzu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, Curry Shrimp Pot, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.4
- Address: 50 meters southwest of the intersection of Xibadao Street and Minzu Road
- Popular dishes: Premium Beef Rib, Curry Shrimp Pot, Wide Rice Noodles, Oilseed lettuce, Lightly Spicy and Refreshing Double-Flavor Hot Pot
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Curry Shrimp PotA flavorful dish featuring fresh shrimp and vegetables simmered in a rich curry sauce, served in a pot for sharing.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Lightly Spicy and Refreshing Double-Flavor Hot PotA double-bottom hot pot featuring clear broth and spicy broth, served with beef slices, lamb slices, bean sprouts, Chinese cabbage, and golden needle mushrooms, cooked in a hot pot style. The clear broth highlights the natural flavor of ingredients, while the spicy broth incorporates Sichuan peppercorns and chili for layered taste.
Homemade Fruit TeaHomemade fruit tea is a beverage made primarily from fresh fruits and tea. The preparation method is simple: slice the fruits or extract their juice, mix with brewed tea, and then add honey or other seasonings according to personal taste.
Shao Hui Large Shrimp Hot PotFresh large shrimp stir-fried with onions, bell peppers, and garlic in a secret sauce, resulting in a savory and aromatic dish with tender shrimp meat.
Shao Hui Large Shrimp PotA dish featuring fresh large shrimp simmered in a small pot with garlic, ginger, and chili, resulting in tender, flavorful shrimp in a rich broth.
Shao Hui Fresh Tofu SkinA Chinese home-style dish made with fresh tofu skin stir-fried with minced pork, mushrooms, and vegetables, offering a tender texture and rich flavor.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.