Couple Sushi (Zhonghai International Store)
日料 · ⭐ 3.5
Beside Tian Tian He Fresh Milk Bar, Zhonghai International Community, Haiyue Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Tian Tian He Fresh Milk Bar, Zhonghai International Community, Haiyue Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Nuggets, Spicy Crispy Pork Strips, Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.5
- Address: Beside Tian Tian He Fresh Milk Bar, Zhonghai International Community, Haiyue Road
- Popular dishes: Crispy Chicken Nuggets, Spicy Crispy Pork Strips, Corn, Cheese Rice Ball, Wakame
China trip · China travel
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Dishes
Crispy Chicken NuggetsCrispy chicken nuggets made from tender chicken thighs, marinated and deep-fried to golden perfection, offering a crunchy exterior and juicy interior.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Cheese Rice BallA rice ball made with cheese-infused rice, often shaped into a round form and optionally coated with sesame or seaweed for added flavor and texture.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Wakame SushiKombu sushi is made from rice, kombu seaweed, and sushi vinegar. Mix cooked rice with sushi vinegar, spread on nori, add shredded kombu, then roll or shape into balls before slicing into bite-sized pieces.
Chicken Cutlet Stone Pot Rice BowlA Korean dish featuring grilled chicken cutlet served over rice in a hot stone pot, mixed with vegetables and savory sauce.
Chicken Cutlet Rice BallChicken cutlet rice ball features tender chicken cutlet wrapped in seasoned rice, often with seaweed, offering a savory and convenient meal.
Duck Egg Yolk SushiDuck egg yolk sushi features seasoned rice wrapped around duck egg yolk and seafood, offering a rich, savory flavor.