Zhaoji Guizhou Huaxi Beef Noodles
小吃快餐 · ⭐ 3.9
No. 317 Qingxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 317 Qingxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Dumplings, Original Soup Beef Noodles (Small), Large Portion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 317 Qingxi Road
- Popular dishes: Original Soup Dumplings, Original Soup Beef Noodles (Small), Large Portion, Pickled Pepper Beef Offal Noodles, Sichuan Pepper Beef Noodles
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Dishes
Original Soup DumplingsOriginal soup dumplings made with flour dough, filled with pork and cabbage, served with the cooking broth. Mix filling, wrap in dough, and boil until they float.
Original Soup Beef Noodles (Small)A small portion of beef noodles served in a rich, slow-cooked broth made from beef and bones, with tender beef slices and smooth rice noodles.
Large PortionLarge portions typically refer to dishes with generous servings, featuring main ingredients such as meat, vegetables, or seafood, prepared by methods like stir-frying, boiling, steaming, or frying—ideal for sharing among multiple people.
Pickled Pepper Beef Offal NoodlesA spicy and flavorful dish featuring beef offal cooked in a tangy pickled pepper broth, served with rice noodles or wheat noodles.
Sichuan Pepper Beef NoodlesSpicy pepper beef rice noodles feature sliced or shredded beef stir-fried with pickled chili, then simmered in broth and poured over cooked rice noodles. The pickled chili adds a spicy-sour flavor, while the beef enhances texture.
Pickled Pepper Beef Noodles Large PortionPickled Pepper Beef Noodles Large Portion is made with beef, pickled peppers, and rice noodles, cooked with seasonings. It has a fresh spicy taste, tender meat, and rich broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Burned DumplingsA Chinese snack made by frying dumplings filled with pork and chives until crispy, served with garlic vinegar sauce.
Braised Beef NoodlesA Chinese dish featuring beef and noodles or rice noodles braised in a savory sauce with spices like star anise and cinnamon.
Crispy Pork Bits NoodlesCui Shao Fen is a dish primarily made with rice noodles, seasoned with a unique crispy pork topping (minced pork fried until crunchy). After cooking the rice noodles, add the crispy pork, green onions, crushed peanuts, and other toppings, then pour over a specially prepared sauce and mix thoroughly before enjoying.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.