Suzhou Zangshu Lamb (Miyun Road Store)
Hot pot · ⭐ 3.6
No. 319 Miyun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 319 Miyun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Lamb Hot Pot, Secret-Recipe Chopped Chili Paste, Spicy Red Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.6
- Address: No. 319 Miyun Road
- Popular dishes: Steamed Lamb Hot Pot, Secret-Recipe Chopped Chili Paste, Spicy Red Sauce Noodles, Braised Lamb Noodles, Braised Lamb Rice
China trip · China travel
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Dishes
Steamed Lamb Hot PotA pot of steamed lamb, gently cooked to preserve its natural flavor and tenderness, served with simple seasonings.
Secret-Recipe Chopped Chili PasteSpicy chopped chili sauce made from fresh red chilies, garlic, ginger, salt, and oil, blended and fermented for a slightly spicy, aromatic flavor.
Spicy Red Sauce NoodlesSpicy red sauce noodles are made by pouring a hot, spicy broth over boiled noodles, often with minced meat and vegetables.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in savory sauce, tossed with chewy noodles that absorb the rich flavors.
Braised Lamb RiceBraised lamb rice features tender lamb simmered in savory sauce and served over steamed rice.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton and Lamb Blood SoupA soup made with fresh mutton and lamb blood, simmered with ginger and scallions for a rich, savory flavor.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.