Yimu Egg Fried Rice, Cheese Rice, Fried Chicken (Hongyang Branch)
小吃快餐 · ⭐ 3.5
Room 106, 2nd Floor, Pudong Building, Jiangbei Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, 2nd Floor, Pudong Building, Jiangbei Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Curry Beef Omelette Rice Roll, 日式猪排咖喱蛋包饭, Lemon Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 106, 2nd Floor, Pudong Building, Jiangbei Avenue
- Popular dishes: Japanese Curry Beef Omelette Rice Roll, 日式猪排咖喱蛋包饭, Lemon Black Tea, Coconut Mango Mochi, Coconut Peach Mochi
China trip · China travel
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Dishes
Japanese Curry Beef Omelette Rice RollBeef slices simmered in Japanese curry sauce, wrapped in fluffy scrambled eggs over rice, forming a spiral shape.
日式猪排咖喱蛋包饭日式猪排咖喱蛋包饭以煎至金黄酥脆的猪排为主料，搭配浓稠香甜的咖喱酱汁，再覆盖一层滑嫩的炒蛋，最后铺上米饭。制作时先将猪排腌制后油炸，再与咖喱酱混合，鸡蛋打散后炒熟铺在咖喱猪排上，形成蛋包饭的造型。
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Coconut Mango MochiA sweet dessert featuring fresh mango wrapped in chewy mochi rice cake and coated with coconut flakes, offering a tropical twist on traditional Japanese mochi.
Coconut Peach MochiA soft mochi wrapper filled with sweet peach and coated in coconut, offering a delightful fusion of Japanese and Western flavors.
Mushroom Bacon Cheese Rice BakeA savory rice dish baked with mushrooms, bacon, and cheese until golden and crispy on top.
Sour Beef and Cheese Rice BakeA savory dish featuring tender beef slices in a tangy sour broth, topped with melted cheese and baked over rice for a rich, comforting meal.
Korean Boneless Chicken PiecesKorean-style boneless chicken pieces made from boneless thigh meat, marinated, coated in starch or batter, and deep-fried to crispy outside and tender inside. Served with Korean chili or sweet chili sauce for rich flavor.
香酥盐酥鸡香酥盐酥鸡是一道以鸡肉为主要食材的中式小吃，将鸡腿肉或鸡胸肉切块后腌制，再裹上淀粉或面粉进行油炸，使其外皮酥脆、内里多汁。制作过程中通常加入盐、五香粉等调味料，提升风味。
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.