Ye Xiansheng · Hot Pot · Chaoshan Cuisine · Private Recipes (Zhujiang International Textile City Branch)
Hot pot · ⭐ 3.7
Shop 60068, 6th Floor, Zone D, Zhujiang International Textile City, Yijing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 60068, 6th Floor, Zone D, Zhujiang International Textile City, Yijing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Ways of Duck, Five-Spice Rolls, Signature Fried Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: Shop 60068, 6th Floor, Zone D, Zhujiang International Textile City, Yijing Road
- Popular dishes: Three Ways of Duck, Five-Spice Rolls, Signature Fried Pork Dumplings, Chao Shan Rice Noodles, Stir-Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Ways of DuckA traditional Chinese dish featuring a whole duck prepared in three distinct ways: poached, braised, and in soup, highlighting the versatility of the ingredient.
Five-Spice RollsA savory dish made with pork and shrimp wrapped in thin dough and steamed, seasoned with five-spice powder for a rich, aromatic flavor.
Signature Fried Pork DumplingsA traditional snack made with minced pork wrapped in rice batter and deep-fried until golden and crispy, offering a savory and satisfying bite.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
Braised Beef Brisket NoodlesRed-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
Marinated Blood ClamsA cold dish made by marinating fresh blood clams in salt, ginger, garlic, and cooking wine for a savory, tender taste.
Stewed Pig Trotters with PeanutsA Chinese dish made by slow-cooking pig trotters and peanuts together until tender, resulting in a rich, savory flavor.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Stir-Fried Small Sea Fish with ChiliA dish of small sea fish stir-fried quickly with chili peppers, delivering a fresh and spicy flavor.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Cucumber PancakeA Chinese home-style dish made by frying a mixture of cucumber, eggs, and flour into a crispy pancake.