Zui Ba Fresh Fish Grill (Yingyang Wuyi Street Branch)
Sichuan cuisine · ⭐ 3.8
South side of Feilong Road, 100 meters west of the intersection with Guotai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Feilong Road, 100 meters west of the intersection with Guotai Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Black Pepper Beef, Signature Chopped Chili, Australian Lamb.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: South side of Feilong Road, 100 meters west of the intersection with Guotai Road
- Popular dishes: Black Pepper Beef, Signature Chopped Chili, Australian Lamb, Grilled Fish and Tofu Flower, Jade Sour Pepper
China trip · China travel
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Dishes
Black Pepper BeefA dish featuring tender beef strips stir-fried with bell peppers and onions in a rich black pepper sauce.
Signature Chopped ChiliA spicy condiment made from finely chopped fresh chilies, garlic, ginger, and fermented black beans, commonly used in Hunan cuisine for steamed fish or noodles.
Australian LambAustralian lamb features tender meat from young sheep, marinated and grilled to perfection for a rich, savory flavor.
Grilled Fish and Tofu FlowerGrilled Fish and Tofu Flower is a dish mainly made with grilled fish and tender tofu flower. The main ingredients include fish meat, tofu flower, and seasonings. The fish is first grilled, then mixed with tofu flower and seasoned, resulting in a delicious taste.
Jade Sour PepperJade Sour Pepper is a cold dish made with green peppers pickled with vinegar, sugar, salt, and other seasonings. It has a sour and crisp taste, with a fresh green color and a refreshing flavor.
Green Soybean with Fermented Black BeansA Chinese home-style dish made with fresh green beans and fermented black beans, stir-fried or steamed to blend savory bean flavor with the beans' natural sweetness.